Hi, I am Marie. Today, we’re going to make artichoke veggie recipe (agkinares a lá polita) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Veggie Recipe (Agkinares a lá polita) Recipe
Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Artichoke Veggie Recipe (Agkinares a lá polita) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Take 8 Artichokes chopped
- Prepare 1 large Onion diced
- Make ready 3 Potatoes cut into cubes
- Make ready 1 large Carrot chopped
- Get 1/2 cup Dill diced
- Take 2 cups Olive Oil
- Get 1 tablespoon All Purpose Flour
- Take Water
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 fresh Lemon Juice
Instructions to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Chop and dice onion, dill and set aside.
- In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
- Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂
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