Hi, I am Joana. Today, I’m gonna show you how to make cheddar cheese cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cheddar cheese cake Recipe
cheddar cheese cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. cheddar cheese cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar cheese cake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make cheddar cheese cake:
- Make ready A
- Take 125 grams cheddar cheese, finely grated
- Take 130 grams milk
- Take 40 grams unsalted butter
- Get B
- Make ready 20 grams flour
- Make ready 15 grams corn starch
- Take C
- Prepare 3 egg yolks
- Get 1 tsp lemon zest (i used orange zest)
- Prepare 1 tsp orange concentrate (if u want to make orange cheddar cheese cake)
- Take D
- Make ready 3 white eggs
- Get 1 tsp lemon juice (i used fresh orange juice)
- Prepare 90 grams castor sugar
Instructions to make cheddar cheese cake:
- grease and line 18 cm round pan
- preheat oven to 150 ○celcius
- cook A over double boiler until cheese melts with whisk, set aside untill the mixture warm
- add in B into A and mix until well blended. u can use whisker or mixer in low speed
- add in C, mix until well blended and set aside
- in a clean bowl, beat egg whites until foamy. add in lemon or orange juice and gradually add in sugar, beat until SOFT PEAK (do not overbeat until it stiff because it will make a regular cake)
- take a little egg whites mixture and mix into the cheese mixture, then fold in gently into the egg whites
- pour batter in the pan, and bake in water bath about 60-90 minutes, when it is done, the top of the cake will be golden. check with inserted toothpick, if the top already golden, but the middle still not done yet, put alumunium foil on the top, be careful so the top of the cake not stick to alumunium foil
- let the cake stand in the oven for 10 minutes, and the sides of the cake moved away from the pan
- take the cake out very gently to serving dish, this cake is so moist
- refrigerate before serving so it will set to cut
- u can put any topping u like. since this cake not too sweet, little bit salty u can use sweet topping. i used strawberry jam and shredded cheese. it is not creamy cheese cake. but like cotton cheese cake. easy and cheap for nice treat.
- i have got this recipe from iloveicookibake.blogspot.com.. . moist like baby’s butt
So that is going to wrap this up with this distinctive dish cheddar cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
