Hi, I’m Jane. Today, we’re going to prepare potato balls with cheddar and sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Balls with Cheddar and Sausage Recipe
Potato Balls with Cheddar and Sausage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Balls with Cheddar and Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Take Potato balls
- Prepare 5 large US Potatoes
- Get 4 tbsp Chopped Basil
- Make ready 1 pinch of Salt and Pepper
- Prepare 1/4 stick Butter
- Prepare 1/4 cup Milk
- Take Fillings
- Make ready 5 slice Cheddar cheese
- Make ready 2 Sausages
- Get Coating
- Prepare 1 box Panko Breadcbs
- Prepare 2 Eggs
- Make ready Toppings
- Make ready 1 Parmesan
Instructions to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they’re cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
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