Hi, I am Marie. Today, we’re going to make artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Dip Recipe
Artichoke Dip is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Artichoke Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook artichoke dip using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Prepare 2 cans artichokes, drained
- Take 1 cup mayo
- Make ready 2 blocks cream cheeses, room temperature
- Make ready 1 cup grate parmesan cheese
- Prepare 2 cloves garlic, minced
Instructions to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that is going to wrap it up for this distinctive dish artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
