Hi, I’m Elise. Today, I’m gonna show you how to prepare eggless carrot cake (with whole-wheat flour) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless carrot cake (with whole-wheat flour) Recipe
Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Make ready 1/2 cup plain yogurt
- Make ready 1 tablespoon vanilla essence
- Take 1 cup whole-wheat flour
- Get 1 teaspoon salt
- Take 1/2 teaspoon baking soda
- Take 1 tablespoon cinnamon powder
- Make ready 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Take 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Get 3/4 cup sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
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