Hi, I’m Kate. Today, I will show you a way to make pappardelle with artichoke and sage sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pappardelle with artichoke and sage sauce Recipe
Pappardelle with artichoke and sage sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pappardelle with artichoke and sage sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- Make ready 380 g Papardelle
- Prepare 3-4 artichoke hearts, if they’re big, 2-3
- Prepare Small chopped y
- Take 4-5 fresh sage leaves
- Make ready 200 ml stock
- Take Parmesan
- Take Glug of
- Prepare to taste Salt
- Get Olive oil
- Take Butter
Steps to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄
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