Hello, I am Kate. Today, we’re going to prepare curtis’ renowned dutch apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curtis’ Renowned Dutch Apple Pie Recipe
Curtis’ Renowned Dutch Apple Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curtis’ Renowned Dutch Apple Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have curtis’ renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Curtis’ Renowned Dutch Apple Pie:
- Make ready 1 Frozen Pie Crust
- Prepare Filling
- Prepare 6 Green Apples
- Make ready 3/4 C Sugar
- Get 1/2 C Packed Dark Brown Sugar
- Make ready 1/2 C All Purpose Flour
- Prepare 1/2 t Cinnamon
- Prepare Topping
- Prepare 3/4 C Packed Dark Brown Sugar
- Take 1 C Flour
- Prepare 1/2 C Butter
Instructions to make Curtis’ Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9 pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
So that’s going to wrap it up with this distinctive dish curtis’ renowned dutch apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
