Hi, I am Kate. Today, we’re going to prepare summer vegetable paella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer Vegetable Paella Recipe
Summer Vegetable Paella is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Summer Vegetable Paella is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Paella:
- Get 1 packet paella rice
- Take 1 onion and 2 shallots
- Prepare 1 teaspoon paprika
- Get Mixed tomatoes (2 large)
- Take Summer veg of your choice - peas, beans, asparagus
- Prepare Mushrooms - prefer chestnut in this but I used oyster
- Take Saffron or turmeric
- Make ready 1 Lemon
- Prepare 1 bunch parsley
- Get Tabasco (red or green)
Steps to make Summer Vegetable Paella:
- Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
- Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
- Remove the tomatoes skins, add and stir.
- Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
- To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀
So that’s going to wrap it up with this distinctive dish summer vegetable paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
