Hi, I’m Clara. Today, we’re going to prepare simple temari sushi using a pack of sashimi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Temari Sushi Using a Pack of Sashimi Recipe

Simple Temari Sushi Using a Pack of Sashimi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Temari Sushi Using a Pack of Sashimi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:

1. Make ready 1 . [Sushi rice]
2. Take 540 ml White rice
3. Make ready 270 ml Water
4. Get 66 ml 〇 Vinegar
5. Take 4 cm piece 〇 Kombu
6. Make ready 1 1/2 tsp 〇 Salt
7. Get 2 tbsp 〇 Sugar
8. Take 1 tbsp 〇 Mirin
9. Take 1/2 lemon 〇 Lemon juice
10. Get 1 [Sushi Toppings]
11. Prepare 1 egg Egg soboro
12. Prepare 1 A pack of sashimi
13. Make ready 3 pieces Smoked salmon
14. Take 1 [Toppings]
15. Take 1 Salmon roe, sansho leaf
16. Make ready 1 Egg yolk soboro, ginger
17. Get 1 Green onion, mitsuba, pickled ginger
18. Take 1 Mentaiko, denbu
19. Take 1 Ginger, any type of cheese
20. Make ready 1 Cherry tomatoes, boiled eggs
21. Prepare 1 [Garnish]
22. Make ready 1 Pickled ginger, sudachi citrus, shredded daikon radish

Steps to make Simple Temari Sushi Using a Pack of Sashimi:

1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
6. [Egg soboro (salmon roe)]
7. [Squid & shiso leaf (ginger)]
8. [Squid & shiso leaf (salmon roe)]
9. [Tuna (green onion)]
10. [Salmon (green onion)]
11. [Yellowtail (ginger)]
12. [Octopus (pickled myoga)]
13. [Octopus (wasabi)]
14. [Smoked salmon (lemon)]
15. [Smoked salmon (cream cheese & black pepper)]

So that is going to wrap this up with this special dish simple temari sushi using a pack of sashimi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Simple Temari Sushi Using a Pack of Sashimi Recipe