Hi, I’m Kate. Today, I will show you a way to make slow cooker meatballs + pasta sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Meatballs + pasta sauce Recipe
Slow Cooker Meatballs + pasta sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get 1 1/2 lb ground meat (beef, turkey, chicken, or - or you can mix beef+ for extra flavor)
- Prepare 1/4 cup chopped parsley
- Get 3 teaspoon minced garlic
- Get 1 cup minced onions
- Prepare 2 (28 oz) jar of crushed tomatoes
- Make ready Adobo
- Get Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
So that’s going to wrap it up with this distinctive dish slow cooker meatballs + pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
