Hello, I am Jane. Today, I will show you a way to make slow cooker cream corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker cream corn Recipe
Slow cooker cream corn is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooker cream corn is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cream corn:
- Get 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped
- Get 1 c. milk
- Prepare 1 tbsp. sugar
- Prepare kosher salt
- Take Freshly ground black pepper
- Make ready block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the , milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the and green onions and serve.
So that is going to wrap this up for this special dish slow cooker cream corn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
