Hi, I am Joana. Today, I will show you a way to make perkedel tahu susu (indonesian tofu patties) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Get 500 gr tahu susu or regular tofu, pat dry
- Make ready 1 egg
- Take 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Make ready 1 egg
- Prepare 1 tsp salt
- Take 1/2 tsp broth powder (I used mushroom)
- Prepare 1-2 cup breadcbs
- Prepare Oil for frying
Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
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