Hi, I am Kate. Today, I’m gonna show you how to prepare mixed veggie & cheddar mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Veggie & Cheddar Mashed Potatoes Recipe
Mixed Veggie & Cheddar Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mixed Veggie & Cheddar Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Make ready 1/4 lb fresh baby carrots, cut in half
- Take 2 cup fresh chopped broccoli
- Prepare 5 large idaho potatoes, large chunked
- Take 1 1/2 cup shredded cheddar
- Make ready 1 salt and pepper to taste
- Prepare 1/4 cup butter
- Take 2 dash milk
- Take 2 whole green onion, sliced
- Get 6 smoked cheddar bratwurst (optional)
Steps to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
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