Hi, I’m Elise. Today, we’re going to make braised chicken with artichokes and olives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Chicken With Artichokes and Olives Recipe
Braised Chicken With Artichokes and Olives is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Braised Chicken With Artichokes and Olives is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Make ready 2 Lemons
- Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Prepare 3 1/2 pounds bone in chicken pieces
- Take 2 teaspoons kosher salt
- Get 2 teaspoons black pepper
- Get 1 Large Onion, quartered
- Take 2 tablespoons extravirgin olive oil, more as
- Get needed
- Get 4-5 garlic cloves, smashed and peeled
- Take 1 1/2 cups cherry tomatoes, halved
- Take Pinch red pepper flakes
- Make ready 3/4 cup dry
- Get 1/3 cup pitted olives, halved (use black, green
- Get or a mix)
- Get 2 large rosemary branches
- Get 1 tablespoon unsalted butter
- Take Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that’s going to wrap this up for this special dish braised chicken with artichokes and olives recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
