Hello, I’m Joana. Today, I will show you a way to prepare cream of spinach soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Spinach Soup Recipe
Cream of Spinach Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream of Spinach Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Take 1 pound spinach, well washed, thick stems trimmed
- Make ready 3 spring onions, trimmed & roughly chopped
- Take 3 cups chicken or vegetable stock
- Get Small grating of nutmeg
- Make ready Salt and pepper
- Prepare 1 cup heavy or light cream, half-and-half or milk
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
So that is going to wrap this up with this distinctive dish cream of spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
