Hi, I am Jane. Today, I will show you a way to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Prepare 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Prepare 3 tsp baking powder
- Make ready 2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 cup walnuts chopped
- Get Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up for this special dish carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
