Hello, I am Joana. Today, I will show you a way to make fried tofu with asparagus and mushroom sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tofu with Asparagus and Mushroom Sauce Recipe
Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Prepare Oil for frying
- Prepare 4 asparagus, cut into 1 inch strips
- Get 8 champignon mushrooms, sliced thinly
- Take 1 clove garlic, sliced thinly
- Take 1 tsp oil
- Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
So that’s going to wrap this up with this special dish fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
