Hi, I am Laura. Today, we’re going to make baked artichoke recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Artichoke Recipe
Baked Artichoke is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Artichoke is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked artichoke using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Artichoke:
- Get 1 artichoke
- Get 6 garlic cloves minced
- Take 1/2 cup olive oil
- Make ready 1 Tbsp lemon juice
- Make ready 3 Tbsp chopped flat leaf parsley
- Take 3 Tbsp parmesan cheese
- Take to taste salt and pepper
Steps to make Baked Artichoke:
- Preheat oven to 425°
- Cut top of of artichoke and trim the points off. Rub lemon over cut part of artichoke. Season with salt and pepper
- In a bowl add garlic, oil, lemon juice, parsley and cheese season with salt and pepper, stir
- Place artichoke in a piece of tin foil, and pour garlic mixture over artichoke. Wrap artichoke in the foil. Bake for 1 hour and 20 minutes. ENJOY!!
So that’s going to wrap this up with this special dish baked artichoke recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
