Hello, I’m Joana. Today, I’m gonna show you how to make artichoke dip chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Dip Chicken Recipe
Artichoke Dip Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Artichoke Dip Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip Chicken:
- Make ready 4-6 large boneless skinless chicken breasts
- Make ready 12 ounces cream cheese
- Get 1/2 cup milk
- Make ready 6 oz jar marinated artichoke hearts
- Get 1 tablespoon smoked garlic powder
- Get 1 tablespoon dried basil
- Make ready 1/2 teaspoon dried red pepper flakes
- Prepare 1 cup Parmesan cheese
- Get Salt and pepper
Instructions to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
So that is going to wrap it up for this special dish artichoke dip chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
