Hello, I am Marie. Today, I’m gonna show you how to make korean style fried tofu with chili garlic soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Take 1 (One) pound package firm tofu
- Make ready salt for seasoning
- Take 2 Tablespoons neutral flavored oil for frying
- Take For the soy sauce:
- Prepare 1/4 cup soy sauce
- Make ready 1.5-2 Tablespoons sugar
- Take 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Take 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Take 1 green onion, chopped for garnish
- Take optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
So that’s going to wrap this up for this distinctive dish korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
