Hi, I am Clara. Today, I will show you a way to make spinach artichoke dip pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Pasta Recipe
Spinach Artichoke Dip Pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Artichoke Dip Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Get Kosher salt
- Make ready 1 lb rigatoni
- Make ready 16 Oz cream cheese
- Prepare 1 1/2 cups milk
- Take 1/2 mayonnaise
- Make ready 1 tbs garlic powder
- Get 1 tbs onion powder
- Get 1/4 —1 tsp red pepper flakes
- Take 10 oz artichokes
- Get 10 oz frozen spinach, thawed, drained
- Take 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and . Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
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