Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hi, I am Marie. Today, we’re going to prepare coconut cream cheese sour cream pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut cream cheese sour cream pound cake Recipe

Coconut cream cheese sour cream pound cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut cream cheese sour cream pound cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

  1. Make ready 1 cup margarine-2 sticks
  2. Take 3 cups granulated sugar
  3. Get 6 large eggs
  4. Prepare 1 tablespoon vanilla
  5. Prepare 8 oz cream cheese
  6. Make ready 1/2 cup sour cream
  7. Get 3 cups flour- all purpose
  8. Take 1 teaspoon salt
  9. Prepare 1 1/2 teaspoons baking powder
  10. Get 2 cups flaked sweetened coconut

Steps to make Coconut cream cheese sour cream pound cake:

  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

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