Spicy Cream Sauce
Spicy Cream Sauce

Hi, I’m Elise. Today, we’re going to make spicy cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Cream Sauce Recipe

Spicy Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy cream sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cream Sauce:

  1. Prepare Pasta (any type and quantity desired)
  2. Take Meat for topping of your choice (I used frozen linguiça)
  3. Take 1-1.5 cup milk
  4. Get 4-6 tablespoons cream cheese (however creamy you like it)
  5. Make ready Half an onion, finely chopped
  6. Take 2 cloves garlic, chopped finely
  7. Prepare 2 jalapeños, chopped finely, without seeds
  8. Prepare to taste Salt
  9. Get to taste Pepper
  10. Prepare 1 tablespoon oil

Steps to make Spicy Cream Sauce:

  1. Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
  2. While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
  3. Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
  4. When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)

So that’s going to wrap it up with this distinctive dish spicy cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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