Hi, I’m Kate. Today, I’m gonna show you how to prepare pan fried panko tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Panko Tofu Recipe
Pan Fried Panko Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Fried Panko Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Panko Tofu:
- Prepare 1 lb Extra Firm Tofu
- Get Panko Breadcbs
- Make ready 2 Eggs
- Get 1/2 cup Flour
- Take Turmeric
- Take Ground Ginger
- Make ready Cayenne Pepper
- Get Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2 thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
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