Hi, I’m Jane. Today, I’m gonna show you how to prepare baked vegetables with tofu sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Vegetables with Tofu Sauce Recipe
Baked Vegetables with Tofu Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Vegetables with Tofu Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Take 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Prepare 6 tbsp mayonnaise
- Take salt and pepper
- Prepare An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Make ready pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
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