Hi, I’m Clara. Today, I will show you a way to make pesto, prosciutto and artichoke tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto, prosciutto and artichoke tart Recipe
Pesto, prosciutto and artichoke tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pesto, prosciutto and artichoke tart is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Get 6 sheets filo pastry
- Get 2 eggs
- Get 200 ml single cream
- Make ready 5-6 tablespoons pesto
- Take Mozzarella
- Get 6 slices prosciutto
- Get A few artichoke hearts
- Get A few tomatoes
- Take Salt
- Get Pepper
Steps to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take cple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
So that is going to wrap it up with this exceptional dish pesto, prosciutto and artichoke tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
