Hello, I am Joana. Today, we’re going to make beefy broccoli & cheddar burritos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beefy Broccoli & Cheddar Burritos Recipe
Beefy Broccoli & Cheddar Burritos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beefy Broccoli & Cheddar Burritos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Broccoli & Cheddar Burritos:
- Make ready 1 lb ground beef
- Take 1 packages Knorr Rice Sides-Cheddar Broccoli
- Get 2 cup water
- Prepare 1 can (15oz) red kidney beans, rinsed and drained
- Make ready 8 (10in) burrito sized flour tortillas
- Make ready 1 jar(16oz)salsa, divided
- Take 1 cup shredded cheddar cheese
- Get 2 green onions, thinly sliced
Instructions to make Beefy Broccoli & Cheddar Burritos:
- Preheat oven to 350º.
- Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
- In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
- Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
- Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
- Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
- Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
- Cover tightly with aluminum foil and bake 25 minutes or until heated through.
- Garnish with green onions. (Optional)
- As Always, Enjoy!!
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