Chocolate Cake
Chocolate Cake

Hi, I’m Jane. Today, I will show you a way to prepare chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Cake Recipe

Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

  1. Make ready 1 cup condensed milk / milkmaid
  2. Take 3/4 cup unsalted butter, at room temperature
  3. Prepare 1 1/2 cup maida / plain flour / all-purpose flour
  4. Get 3 tbsp unsweetened cocoa powder
  5. Get 3/4 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Prepare 1/4 tsp salt
  8. Make ready 1 tsp vinegar
  9. Prepare 3/4 tsp vanilla extract
  10. Take 3/4 cup warm milk, add as required
  11. Take 1 cup cold heavy whipping cream
  12. Prepare 2 tablespoons sugar, honey, or maple syrup
  13. Take 1/2 teaspoon vanilla or other flavorings or liquors

Steps to make Chocolate Cake:

  1. CHOCOLATE CAKE RECIPE: - firstly, in a large mixing bowl take condensed milk and butter.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
  4. Furthermore add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
  7. Cool down the cake completely.
  8. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  9. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
  10. Do not over beat.
  11. Decorate your cake by using whip cream in ytour own way.

So that’s going to wrap this up for this special dish chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Chocolate Cake Recipe