Hello, I’m Laura. Today, I will show you a way to make buffalo chicken cheddar cheese balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Cheddar Cheese Balls Recipe
Buffalo Chicken Cheddar Cheese Balls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Buffalo Chicken Cheddar Cheese Balls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken cheddar cheese balls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Cheddar Cheese Balls:
- Make ready 1 each Rotessirie Chicken
- Make ready 1/4 cup Frank’s sausage sauce or Buffalo chicken sauce
- Get 1 tsp fresh pepper
- Prepare 1/4 cup green onions (chopped)
- Get 1 1/2 cup shredded sharp cheddar
- Take Breading
- Make ready 1 cup white flour
- Prepare 3 each eggs
- Get 1 cup seasoned bread cbs
Instructions to make Buffalo Chicken Cheddar Cheese Balls:
- Debone chicken and discard skin.
- Finely chop chicken checking for and removing small bones.
- Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
- Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcbs.
- Set chicken balls aside and refrigerate for 20 min.
- Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
- Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!
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