Hi, I’m Elise. Today, I will show you a way to make mike’s chilled artichoke pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Chilled Artichoke Pasta Salad Recipe
Mike’s Chilled Artichoke Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike’s Chilled Artichoke Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Chilled Artichoke Pasta Salad:
- Get 2 Cans Marinated Artichoke Hearts In Olive Oil
- Make ready 1 EX LG Firm Tomato
- Get 1 EX LG Firm Cucumber
- Take 4 oz Can Drained Black Sliced Olives
- Make ready 1/2 Cup Chopped Baby Carrots
- Make ready 1/2 Cup Chopped Green Bell Peppers
- Take 1/3 Cup Roasted Red Bell Peppers
- Prepare 1/4 Cup Sun Dried Tomatoes
- Make ready 1/2 Cup Chopped Celery With Leaves
- Make ready 1/2 Cup Chopped Green Onions
- Get 1/3 Cup Sliced White Onions
- Make ready 1/3 Cup Sliced Red Onions
- Get 1/4 Cup Chopped Fresh Basil
- Make ready 1/8 Cup Fresh Thin Sliced Garlic
- Make ready 1 tsp Red Pepper Flakes
- Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Take 1 Cup Cbled Feta Cheese [for topping]
- Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Take 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike’s Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer’s directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
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