Hi, I am Elise. Today, I’m gonna show you how to make miso soup with tofu and wakame recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Miso soup with Tofu and Wakame is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Prepare 600 ml water
- Take 4 g dashi powder
- Take 2 g dried wakame
- Make ready 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that is going to wrap this up for this special dish miso soup with tofu and wakame recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
