Hi, I’m Marie. Today, we’re going to prepare strawberry yogurt cupcakes with cream cheese frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Yogurt Cupcakes with cream cheese frosting Recipe
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Yogurt Cupcakes with cream cheese frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Get 1 box strawberry cake mix
- Prepare 3/4 cup vanilla Greek yogurt
- Prepare 1 cup water
- Get 3 1/2 cups powdered sugar
- Prepare 8 oz cream cheese
- Make ready 1/2 cup butter
- Get 2 teaspoons vanilla extract
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
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