Hi, I am Laura. Today, I will show you a way to prepare low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-fat pancakes with cream cheese, blueberries & hazelnuts Recipe
Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Get 1 cup flour
- Make ready 1 cup milk (1,5%)
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Take 1 tsp olive oil
- Make ready 3-4 spoons Cream cheese
- Make ready 50 g blueberries
- Prepare Maple syrup
- Take Few hazelnuts (broken)
Instructions to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
So that is going to wrap this up for this distinctive dish low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
