Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hello, I’m Jane. Today, I will show you a way to make artichoke with meat & cooking cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Artichoke with meat & cooking cream Recipe

Artichoke with meat & cooking cream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Artichoke with meat & cooking cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Artichoke with meat & cooking cream:

  1. Get To full the dish of Frozen Artichokes
  2. Make ready As needed Cheddar chees
  3. Prepare As needed minced meat to cover artichoke
  4. Get Cooking cream to cover the dish
  5. Take Boiling water
  6. Make ready As needed tomato sauce
  7. Take 1 Ts tomato paste
  8. Make ready 1 onion
  9. Take 3 garlic cloves
  10. Get Spice
  11. Prepare 3 cardamom
  12. Prepare 1 cinnamon stick
  13. Prepare Pinch crashed Black pepper
  14. Make ready Mix spice for all kind food
  15. Prepare Dried cumin
  16. Make ready Dried coriander
  17. Take To taste meat cube stock

Steps to make Artichoke with meat & cooking cream:

  1. Boil frozen artichoke in sausage water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

So that is going to wrap it up with this special dish artichoke with meat & cooking cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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