Hi, I am Joana. Today, I’m gonna show you how to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Make ready 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Take 200 g Carrot
4. Prepare 100 g White Lettuce
5. Take 4 pcs. Shitake Mushroom
6. Take 4 Celery
7. Prepare 2 Spring Onion
8. Take 10 pcs. Fried Tofu
9. Get 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Get 1 tbsp White Pepper
12. Take 3 root Coriander Root
13. Take 1 ltr Water
14. Make ready 2 tbsp Soy Sauce
15. Make ready 1 tsp Black Soy Sauce
16. Make ready 1 tbsp Sugar
17. Prepare 1 tsp Pepper Powder
18. Take 1 tsp Salt
19. Take 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in sausage pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap this up for this distinctive dish stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe