Hello, I’m Laura. Today, I’m gonna show you how to prepare glazed tofu scramble (vegan & gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed tofu scramble (vegan & gluten-free) Recipe
Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Take 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Take 3 chopped carrots
- Get 2 tsp finely chopped ginger
- Make ready 1 cup chopped leek
- Take Chopped scallions
- Take 1 tbsp sesame oil
- Prepare 1/4 cup toasted pecans
- Take For the glazed:
- Get 1 tbsp sesame oil
- Get 3 tbsp soy sauce
- Prepare 1 1/2 tbsp brown sugar
- Make ready 2 tbsp corn starch
- Prepare 1 tbsp water
- Take 1 tbsp minced ginger
- Make ready 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, cble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
So that is going to wrap this up with this exceptional dish glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
