Hello, I’m Jane. Today, I will show you a way to prepare simple roasted jerusalem artichoke recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Roasted Jerusalem Artichoke Recipe
Simple Roasted Jerusalem Artichoke is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Roasted Jerusalem Artichoke is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Get Jerusalem Artichokes
- Make ready to taste Sea salt
- Make ready as needed Extra virgin olive oil,
Instructions to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
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