Hello, I’m Jane. Today, we’re going to prepare coconut cream pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Cream Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Prepare 1 Baked pie crust
- Take 1/2 cup sugar
- Take 1/4 cup cornstarch
- Prepare 2 cups whole milk
- Prepare 4 egg yolks
- Prepare 3 tbsp butter
- Prepare 1 cup sweetened flake coconut
- Prepare 1 tsp vanilla
- Take 2 cups Heavy whipping cream
- Get 1/2 cup sugar
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
So that is going to wrap it up for this exceptional dish coconut cream pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
