Hello, I’m Elise. Today, we’re going to prepare roasted sunchokes - or jerusalem artichokes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sunchokes - or Jerusalem artichokes Recipe
Roasted sunchokes - or Jerusalem artichokes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted sunchokes - or Jerusalem artichokes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sunchokes - or jerusalem artichokes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted sunchokes - or Jerusalem artichokes:
- Get 500 g Jerusalem artichokes
- Prepare 1 good dollop of EVO
- Make ready Maldon salt flakes
- Prepare Rosemary or other herb finely chopped
- Prepare 2 garlic cloves minced
- Take Few pink peppercorn to top
Steps to make Roasted sunchokes - or Jerusalem artichokes:
- Wash the artichokes making sure all the dirt is removed as we are roasting these skin on.
- Preheat the oven and 230 c. Add the artichokes to a bowl and season them making sure they are well covered.
- Spread them onto a baking tray and roast them for 30 minutes turning them around every now and then. You can serve these by topping them with some goats cheese.
So that’s going to wrap this up with this distinctive dish roasted sunchokes - or jerusalem artichokes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
