Hi, I am Jane. Today, I’m gonna show you how to make stir fry tempe-tofu with black soy sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Make ready 3 tofu
- Make ready 5 tbsp black soy sauce
- Get 3 red onions
- Make ready 2 garlic
- Make ready 2 small chili
- Make ready 1 big red chili
- Get 1 ginger
- Make ready 1 galangal (optional)
- Get 2 bay leafs (optional)
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Prepare Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
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