Hello, I’m Joana. Today, we’re going to make spinach artichoke stuffed peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke stuffed Peppers Recipe
Spinach Artichoke stuffed Peppers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke stuffed Peppers:
- Take 4 Peppers various colors
- Make ready 1/2 pound ground sausage
- Take 4 oz spinach, (thawed if not fresh)
- Get 8 oz Cream Cheese, at room temp
- Make ready 6 oz bottled or canned artichoke hearts in brine, finely chopped
- Take 1 cup shedded mozzarelle cheese
- Make ready 1/4 cup finely grated parmesan cheese
- Take 2 tablespoon minced garlic
- Make ready 2 Roma tomatos diced
- Get 1 small yellow onion diced
- Prepare 2 Tablespoones olive oil
Instructions to make Spinach Artichoke stuffed Peppers:
- If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
- Preheat oven to 350 Degrees F.
- Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
- Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
- Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
- Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
- Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
- You may have mixture left over. It’s good for 4 days refrigerated. Or 3 months in the frezzer.
- Enjoy!!
So that is going to wrap it up with this exceptional dish spinach artichoke stuffed peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
