Hello, I am Joana. Today, I will show you a way to prepare peach cobbler - fast & easy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cobbler - Fast & Easy Recipe
Peach Cobbler - Fast & Easy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peach Cobbler - Fast & Easy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler - Fast & Easy:
- Take 2 cans Sliced Peaches with Heavy Syrup
- Prepare White Sugar
- Prepare Brown Sugar
- Prepare Cinnamon
- Make ready Vanilla extract
- Make ready Lemon juice
- Get Nutmeg
- Prepare 2 sticks butter
- Prepare Pillsbury Pie Dough
- Get Cornstarch
Steps to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
So that’s going to wrap this up with this distinctive dish peach cobbler - fast & easy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
