Hi, I’m Clara. Today, I will show you a way to make sausage with tomatoes & kale in cheddar cheese sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce Recipe
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Prepare Ingredients
- Prepare 2 lb Chicken, turkey or sausage (your choice)
- Take 1 can Cheddar Cheese Soup
- Prepare 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Prepare 1 bunch Kale
- Make ready 2 tbsp Olive oil
- Prepare 1 clove Chopped garlic
Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
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