Hi, I am Elise. Today, I’m gonna show you how to prepare chicken artichoke pesto pasta (crocpot) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pesto Pasta (crocpot) Recipe
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Prepare 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Take 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Take 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
So that’s going to wrap it up for this exceptional dish chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
