Hello, I am Clara. Today, I will show you a way to prepare no-oil tofu and okra stir fry with bean sprout recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. No-oil tofu and okra stir fry with bean sprout is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Take 150 gram firm silken tofu (cubes)
- Prepare 3 okra (thinly sliced)
- Get 1 handful bean sprout
- Get 3 garlic cloves (minced)
- Make ready 1 chili (thinly sliced)
- Make ready Sea salt
Instructions to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
So that is going to wrap it up with this special dish no-oil tofu and okra stir fry with bean sprout recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
