Hi, I am Jane. Today, I will show you a way to make stuffed poblano peppers with side meat cheddar patties recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed poblano peppers with side meat cheddar patties Recipe
Stuffed poblano peppers with side meat cheddar patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed poblano peppers with side meat cheddar patties is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed poblano peppers with side meat cheddar patties using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed poblano peppers with side meat cheddar patties:
- Prepare 6 large poblano peppers
- Prepare 1 bunch broccoli
- Make ready 4 organic eggs
- Make ready 2 cup all-purpose flour
- Get 2 tsp paprika powder
- Get 2 tsp garlic powder
- Take 2 tsp all-purpose seasoning
- Take 1 cup vegetable oil
- Make ready 1 cup olive oil
- Prepare 1 tsp dill weed herd powder
- Get 1 cup left over meat or cooked potatoes
- Take 6 slice cheese
- Get 2 slice cheddar cheese
Instructions to make Stuffed poblano peppers with side meat cheddar patties:
- Bake or cook peppers and broccoli in oven 350 for 20 to 30 minutes till skin wrinkles on both sides. add paprika on top for more spiced. used water bath for more moist texture
- While waiting separate egg whites we will used both on different bowls. In blender add whites for 10 sec till becomes puffy then pour it back to bowl. Then put yellow yolks on blender and do the same then stick whites with yellow yolks together and blend for 4 sec. This is used so that eggs get puffy.
- Put 2 cups flour on plate with all powder seasonings and mix together .
- Then after peppers are finish baking wrapped in bag or aluminum foil for 20 minutes
- After 20 minutes peel skin off peppers and gently slit peppers and remove seeds and stuffed peppers with meat left overs or cooked potatoes or just cheese and top it up with the slice cheese so content s won’t fall and closed pepper with toothpicks.
- Then bring in olive and vegetable oil to pan and heat on medium low
- Dipped peppers in flour and then eggs and bring to pan do the same for broccoli dip and fry. till golden
- Putt all under napkin to remove grease
- With left over flour and egg mix together to get a heavy batter and put in left over food to make patties add small piece cheddar cheese on top once one side is cooked
- Then put on napkin let cool to serve
So that is going to wrap it up with this special dish stuffed poblano peppers with side meat cheddar patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
