Hi, I’m Kate. Today, I’m gonna show you how to prepare vegetarian momos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Momos Recipe
Vegetarian Momos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Momos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian momos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Momos:
- Make ready 1 big cut of plain flour
- Prepare 1 cup water
- Prepare Cooked vegetables for stuffing
- Take 1 Small Cabbage grated
- Get 2 carrots finely chopped
- Take 2 capsicums finely chopped
- Take 2 green chillies finely chopped
- Make ready Salt to taste, one tablespoon vinegar, one table spoon dark soya
- Take Tomato sauce
- Prepare 4 Tomatoes
- Get 10-12 red chillies
- Get 1 tea spoon vinegar
- Prepare 1 tablespoon dark soya sauce
- Make ready 1 teaspoon Oil for frying vegetables
Steps to make Vegetarian Momos:
- Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
- For stuffing take oil and add all the vegetables in the pan
- Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
- Let the vegetables cool down completely
- Now take dough and Knead it again for 5 minutes.
- Take small portion and roll it with rolling pin into a small poori shape.
- Add the vegetable mixture in the middle and make of to your desired shape.
- Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
- Serve sausage with the sauce
So that is going to wrap this up for this special dish vegetarian momos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!