Hi, I’m Elise. Today, I’m gonna show you how to make creamy chicken and beef queso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Beef Queso Soup Recipe
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Take 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Make ready 1 can Rotel
- Get 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Take 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Make ready 1 block cream cheese
- Take 1 cup heavy whipping cream
- Take 2 tablespoons cornstarch
- Get Taco seasoning
- Make ready Cumin
- Make ready Chili powder
- Take Garlic powder
- Get Onion powder
- Prepare to taste Salt and pepper
- Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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