Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hi, I’m Joana. Today, I’m gonna show you how to make sour cream pound cake (for trifle) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour cream pound cake (for trifle) Recipe

Sour cream pound cake (for trifle) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sour cream pound cake (for trifle) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pound cake (for trifle):

  1. Take 1/2 Cup Unsalted Butter at room temperature
  2. Prepare 3 Eggs
  3. Get 1/2 Cup Sour Cream
  4. Make ready 1 1/2 Cups All Purpose Flour
  5. Take 1/4 tsp Baking Powder
  6. Make ready 1/8 tsp Baking Soda
  7. Make ready 1/4 tsp Salt
  8. Make ready 1 Cup Sugar
  9. Make ready 1/2 tsp Vanilla Extract

Instructions to make Sour cream pound cake (for trifle):

  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

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