Hello, I am Clara. Today, I will show you a way to make corn cheddar cheese biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cheddar cheese biscuits Recipe
Corn cheddar cheese biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn cheddar cheese biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have corn cheddar cheese biscuits using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cheddar cheese biscuits:
- Prepare 1 cup cornmeal fine
- Prepare 1 1/2 cup sr flour
- Make ready 1 tbsp baking powder
- Make ready 1 1/2 cup milk
- Make ready 1 1/2 tsp butter
- Take 1 1/2 cup sharp cheddar cheese grated
- Make ready 1/2 tsp salt
- Prepare 1/4 cup granulated garlic powder
- Get 1/2 tsp ground black pepper
- Prepare 1/4 cup sugar
- Make ready 1 large egg
Instructions to make Corn cheddar cheese biscuits:
- Preheat oven 450° Fahrenheit
- Mix all the dry ingredients mix well
- Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well
- Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits
- Bake in oven 15 minutes or till done
- Take the butter rub on top of biscuits serve immediately hope you enjoy
So that’s going to wrap this up for this exceptional dish corn cheddar cheese biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
